The Dining Through Time Cookbook

A project in Oakville, Canada by Meghan Saint
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Funding Unsuccessful

A cookbook structured around archeological records allowing readers to eat around the world, based on ingredients of the time.
Cookbooks
Backers: 138
Average Pledge Per Backer: $51 CAD

Funded: $7,016 CAD of $38,400 CAD
Dates: Mar 1st -> Apr 30th (60 days)
Project By: Meghan Saint
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$7,016 CAD

current pledge level
Last Updated: April 30 @ 07:12 -0400 GMT

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funding period ended

$0 CAD

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Latest News

What happens next...

April 20th - via: kickstarter.com
As you may have noticed between the time remaining and our current raised amount: We will not be able to make this kickstarter goal. While we are quite disappointed, if has meant we needed to have quite a bit of internal discussions on our next... (Read More)

Milestone 1 down - 4 more to go!

March 20th - via: kickstarter.com
Hey everyone, we've completed the first milestone! Hitting $3k means we will be able to purchase new photography supplies, resources and cooking tools/supplies, once the project is fully funded!  We are so excited to have hit this milestone and... (Read More)

Did you know we have stretch goals?

March 6th - via: kickstarter.com
Let's talk about Goals and the next steps! Stretch Goals While we continue to fund this campaign, we wanted to provide more context to the cost to just publish to then our stretch goals. When we kicked off this Kickstarter, we knew that our upfront... (Read More)

What an Incredible start! We've hit 5% funded!

March 5th - via: kickstarter.com
Hey everyone, We wanted to thank everyone who has pledged in the first 5 days. Writing a cookbook and publishing it is not an easy tasks, but it makes it so much easier when we know there are others who are passionate about food history and are... (Read More)

Why get the cookbook over going to the site?

March 1st - via: kickstarter.com
We’ve been asked this lately and thought of the most scientific answer we can: The website is the experiment. You get to see our trial and error, enjoy where ingredients are mistaken and research changes. This cookbook is our published results. You... (Read More)

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